EXTRA VIRGIN OLIVE OIL

ORGANIC, FROM REGENERATIVE AGRICOLTURE

THE PRODUCTION

A HIGH LEVEL OF PURITY FOR TASTE AND HEALTH

Every stage of production is designed to preserve and maximise the nutritional and organoleptic properties of the olives.

Through organic and regenerative farming, we increase the fertility of the olive groves and their resilience to climate change, thus strengthening their ecosystem.
We process the fruit within hours of harvesting, which is done by hand using innovative processes in a state-of-the-art Mori-TEM mill.

Cold extracted, filtered and stored in stainless steel vats in the absence of oxygen, our oil retains its freshness, aroma concentration and nutritional properties over time.

OUR EVO OIL

AUTHENTIC TUSCAN EXTRA VIRGIN

A blend obtained from native cultivars.
Green, fruity, with fresh vegetable scents of freshly cut grass, almond and artichoke, with a pleasantly bitter taste balanced by spicy notes.  
It is an antioxidant and vitamin-rich juice, rich in nutrients and health benefits.

THE ESSENCE OF OUR LAND IN EVERY DROP

Its uniqueness comes from the harmony between the vocation of the land and our desire to capture the organoleptic nuances of the olives. An alchemy of sun, altitude and clay.
A journey of expectation, skill and passion that winds through the olive groves.

THE CONSERVATION

PRESERVING EVO OIL'S EXCELLENCE OVER TIME

Extra virgin olive oil expresses the maximum of its aromatic and nutritional properties as soon as it is pressed and during the first eighteen months of its life.
If it is well preserved.

To protect our Evo from the factors that accelerate its oxidation and alteration - light, heat and oxygen - and preserve its precious qualities, we use the most innovative containers in terms of performance and sustainability, without neglecting design:
stainless steel, dark glass, bag-in-box.

For an extra-virgin olive oil that will remain excellent over time, as if freshly pressed from the olive.